Recipe: Grilled Bass

Ingredients:

1/4 cup of butter

Juice of one lemon

Juice of one lime

3 pounds of bass with ribcage

Cajun seasoning or freshly ground pepper

Finely chopped fresh garlic

Whole fresh basil leaves

Melt the butter then add the lemon and lime juice and mix well. Pour over the fish. Season well. Sprinkle garlic over each fish and top with a basil leaf. Refrigerate for 30 minutes. Heat the grill pan or similar appliance and grill the fillets for 4-6 minutes or until the fish flakes easily. Serve with broiled new potatoes in garlic butter sauce, fresh green beans and cornbread.

Makes 4 servings.

Post thoughts to comments.