Ingredients:
2 small, skinned fish fillets
Bread crumbs
2 Tbsp butter
Grapefruit and orange sections
Coat the fish with bread crumbs. Melt the butter in a medium skillet over medium heat and saute the fish until brown. Serve with grapefruit and orange sections. This recipe may be cooked on an outdoor stove. Makes 2 servings.
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